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Sincronizadas

Name: Sincronizadas
Ingredients: 2avocados, peeled and pitted; 2jalapeños, seeded and diced; ½cupgrape tomatoes, diced; 2clovesgarlic, minced; 2tablespoonslime juice; ½teaspoonkosher salt; 2tablespoonsunsalted butter; 8flour tortillas; 8ouncessliced ham; 8ouncesshredded Monterey Jack or Mozzarella; Sour cream, for serving

www.homesicktexan.com

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Servings: 4

Cost: $5.32 /serving

Ingredients

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2avocados, peeled and pitted2jalapeños, seeded and diced½cupgrape tomatoes, diced2clovesgarlic, minced2tablespoonslime juice½teaspoonkosher salt2tablespoonsunsalted butter8flour tortillas8ouncessliced ham8ouncesshredded Monterey Jack or MozzarellaSour cream, for serving

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Instructions

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Step 1

First, make the guacamole by mashing the avocado in a bowl with jalapeños, tomatoes, garlic, lime juice, and salt. Taste and adjust the salt if needed.

Step 2

For the sincronizadas, in a skillet heated on medium-low, melt ½ tablespoon of the butter. Add a tortilla and layer over the entire surface in this order: ¼ cup of the cheese, ¼ of the sliced ham, 2 tablespoons of guacamole, and another ¼ cup of the cheese. Top with another tortilla.

Step 3

After the cheese has melted and the 2 tortillas are beginning to stick, flip the sincronizada and cook for a couple more minutes or until the bottom tortilla is toasted. Remove the sincronizada and cover with foil to keep warm. Repeat the process for the remaining tortillas and filling.

Step 4

Cut into wedges and serve warm with remaining guacamole and sour cream.