Sindhi Vegetable Biryani

4.6

(25)

www.thecuriouschickpea.com
Your recipes

Prep Time: 50 minutes

Cook Time: 20 minutes

Total: 1 hours, 10 minutes

Servings: 12

Sindhi Vegetable Biryani

Ingredients

Remove All · Remove Spices · Remove Staples

Export 22 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a small dish add the saffron, crumbling slightly, and the warm plant milk. Set aside to at the end.

Step 2

Soak the basmati rice in plenty of cold water for 20-30 minutes. Drain and rinse thoroughly. Bring a pot of 12 cups of water and 2 tbsp salt to a boil then add the soaked rice. Cook until the rice is about 3/4 of the way done, about 5-7 minutes. Drain the rice and set aside.

Step 3

While the rice is soaking continue with recipe. First, prepare the marinade: In a mixing bowl whisk together the yogurt, garam masala, coriander, turmeric, and salt. Add the chickpeas and cauliflower and set aside.

Step 4

Heat 1/4 cup of oil over medium heat in a skillet. When hot, fry the potatoes with 1/4 teaspoon of salt until they are golden and tender, about 6-8 minutes. Remove the potatoes and set aside.

Step 5

Add 2 tablespoons of oil to the pan along with the onions and 1/4 teaspoon of salt. Sauté the onions over medium-low to medium heat until they are golden and lightly caramelized, about 20 minutes. Remove about 1/4 of the onions, reserving for later, and to the pan add the ginger, garlic, and chili. Fry for 1 minute.

Step 6

Add the tomatoes and cook until they have broken down and turned saucy, about 5 minutes. Add the chickpea and cauliflower mixture, stirring to combine. Cover and cook until the cauliflower is just tender, about 10 minutes.

Step 7

Layer the biryani: In a large dutch oven (at least 4-quart) layer half of the curried chickpea and cauliflower mixture, followed by half of the potatoes, then about 1/3 of the reserved fried onions, then half of the rice, and lastly the all of the roasted cashews and the cilantro and mint. If using, add a layer of lemon slices.

Step 8

Repeat the layers, using the second half of the curried vegetables, then the rest of the potatoes and most of the onions, and the remaining rice. Add the last of the fried onions to top the rice, then give the saffron milk mixture a stir before drizzling over the rice. Place a heavy lid on top (if the lid is not heavy, first seal with aluminum foil then place the lid on).

Step 9

Heat the pot over low heat for 15-20 minutes to finish cooking the rice and combine the flavors. If the pot is heavy like my cast iron pot, first heat over medium-high heat for a few minutes, then turn the heat to low to continue steaming.

Step 10

Serve garnished with more cilantro and mint, lemon wedges, and vegan raita.

Top similar recipes

Vegetable Biryani-image
trending10 views

Vegetable Biryani

washingtonpost.com

Vegetable Biryani-image
trending225 views

Vegetable Biryani

allrecipes.com

4.5

(56)

30 minutes

Vegetable Biryani-image
trending164 views

Vegetable Biryani

holycowvegan.net

5.0

(20)

30 minutes

Veg Biryani | Vegetable Biryani Recipe-image
trending507 views

Veg Biryani | Vegetable Biryani Rec...

indianhealthyrecipes.com

5.0

(712)

25 minutes

Spiced vegetable biryani-image
trending349 views

Spiced vegetable biryani

bbcgoodfood.com

Restaurant Style Vegetable Biryani-image
trending598 views

Restaurant Style Vegetable Biryani

cookwithmanali.com

4.9

(45)

50 minutes

Instant Pot Vegetable Biryani-image
trending214 views

Instant Pot Vegetable Biryani

pipingpotcurry.com

4.9

(96)

25 minutes

One-Pot Vegetable Biryani-image
trending209 views

One-Pot Vegetable Biryani

cooking.nytimes.com

4.0

(240)

Pressure Cooker Vegetable Biryani-image
trending178 views

Pressure Cooker Vegetable Biryani

holycowvegan.net

5.0

(7)

15 minutes

Easy Instant Pot Vegetable Biryani-image
trending214 views

Easy Instant Pot Vegetable Biryani

cookwithmanali.com

4.8

(24)

20 minutes

🍚Vegetable Dum Biryani Recipe-image
trending153 views

🍚Vegetable Dum Biryani Recipe

cookshideout.com

5.0

(12)

120 minutes

Lamb biryani with vegetable curry-image
trending99 views

Lamb biryani with vegetable curry

cookidoo.com.au

1 hours, 30 minutes

HomeCuisineIndian Veg RecipesPunjabiPunjabi BreakfastSindhi KokiSindhi Koki recipe - How to make Sindhi KokiFor sindhi koki
                            Also View These Related Recipes
                Sindhi KokiSushree Nanda Sindhi KokiPremaSindhi KokiFoodie#357354-image
trending175 views

HomeCuisineIndian Veg RecipesPunjab...

tarladalal.com

20

Vegetable Biryani from 'River Cottage Veg'-image
trending284 views

Vegetable Biryani from 'River Cotta...

seriouseats.com

Quinoa Vegetable Biryani in Instant Pot-image
trending689 views

Quinoa Vegetable Biryani in Instant...

spicecravings.com

4.6

(7)

2 minutes

Vegetable and Paneer Biryani - Instant Pot-image
trending960 views

Vegetable and Paneer Biryani - Inst...

ministryofcurry.com

4.6

(89)

20 minutes

Biryani-image
trending245 views

Biryani

taste.com.au

4.8

(26)

125 minutes

Biryani-image
trending190 views

Biryani

lezzet.com.tr

4.0

(2.7k)

Biryani-image
trending209 views

Biryani

cookidoo.com.au

1 hours, 25 minutes