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Export 7 ingredients for grocery delivery
Step 1
Quarter the potatoes (we leave the skin on) and put into a large pot of salted water.
Step 2
Add the 8 cloves of peeled garlic.
Step 3
Boil until tender.
Step 4
Drain and add the sour cream, butter and cream cheese to the pot and mash with a potato masher, for best texture do not use a mixer.
Step 5
Spread mixture into an oven proof casserole dish (about 9X13)and garnish as desired.
Step 6
Bake uncovered in a 325 degree oven for 15 minutes or until the top has browned to your satisfaction.
Step 7
For faster results, skip baking and place under broiler for a few minutes.
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