5.0
(45)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Quarter the potatoes (we leave the skin on) and put into a large pot of salted water.
Step 2
Add the 8 cloves of peeled garlic.
Step 3
Boil until tender.
Step 4
Drain and add the sour cream, butter and cream cheese to the pot and mash with a potato masher, for best texture do not use a mixer.
Step 5
Spread mixture into an oven proof casserole dish (about 9X13)and garnish as desired.
Step 6
Bake uncovered in a 325 degree oven for 15 minutes or until the top has browned to your satisfaction.
Step 7
For faster results, skip baking and place under broiler for a few minutes.
Your folders

65 viewstoday.com
4.2
(9)
Your folders

491 viewsgoodhousekeeping.com
Your folders

291 viewsyellowblissroad.com
5.0
(2)
25 minutes
Your folders

700 viewssimplyrecipes.com
5.0
(37)
40 minutes
Your folders

369 viewsallrecipes.com
4.3
(236)
25 minutes
Your folders

396 viewskleinworthco.com
5.0
(1)
25 minutes
Your folders

459 viewscooking.nytimes.com
4.0
(550)
Your folders
108 viewsnatashaskitchen.com
Your folders

500 viewsdelish.com
5.0
(1)
Your folders

258 viewsfoodandwine.com
5.0
(4.5k)
Your folders

203 viewsloveandlemons.com
4.9
(22)
60 minutes
Your folders

278 viewsmarthastewart.com
3.2
(668)
Your folders

147 viewsthegourmandiseschool.com
Your folders
69 viewsthegourmandiseschool.com
Your folders

126 viewsbutterwithasideofbread.com
30 minutes
Your folders

235 viewsfood.com
5.0
(13)
15 minutes
Your folders

419 viewsgrandbaby-cakes.com
4.0
(65)
20 minutes
Your folders

228 viewsbarefootcontessa.com
Your folders

465 viewsloveandlemons.com
5.0
(10)
60 minutes