Singapore chilli prawns

Name: Singapore chilli prawns
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tbsp peanut oil; 2cm piece fresh ginger, finely grated; 400g can crushed tomatoes; 1/3 cup sweet chilli sauce; 1 tbsp fish sauce; 600g medium green king prawns, peeled (tails intact), deveined; 4 cups steamed jasmine rice, to serve

4.6

(3)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $7.28 /serving

Author : Kirrily La Rosa

easy chilli family friendly

Ingredients

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1 tbsp peanut oil2cm piece fresh ginger, finely grated400 grams can crushed tomatoes1/3 cup sweet chilli sauce1 tbsp fish sauce600 grams medium green king prawns, peeled (tails intact), deveined4 cups steamed jasmine rice, to serve

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Instructions

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Step 1

Heat a wok over medium-high heat. Add oil. Swirl to coat. Add ginger, tomato, sweet chilli sauce and fish sauce. Stir-fry for 2 minutes or until sauce boils and thickens slightly.

Step 2

Add prawns. Stir-fry for 2 to 3 minutes or until prawns are pink and cooked through. Serve with rice.