Step 1

To make the Russian sauce, simply mix together all the ingredients. Skip step 1 if you don’t want to make Russian sauce to serve with the Singapore fried rice.

Step 2

Heat 1 tbsp. of sunflower oil in the pan, flash fry the prawns, garlic, ginger, chilli paste, chillies, spring onions, and set aside.

Step 3

Whisk the egg, then fry it in a little oil. Roll and slice the omelette into 1cm strips.

Step 4

Heat the remaining sunflower oil in a wok for 5 minutes. Add the set-aside ingredients immediately, followed by the rice and vegetables (carrots or peas).

Step 5

Grind the clove and add to the mix with chilli powder, white pepper, turmeric, and curry powder.

Step 6

Ensure everything is well integrated, including the omelette, before seasoning the rice with soy sauce and sesame oil. Serve the Singapore fried rice immediately with the Russian sauce.