Single-Serving Fluffy Pancakes Recipe

Name: Single-Serving Fluffy Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 cup (5oz/142g) all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; Pinch of salt; 1 cup (8floz/240ml) buttermilk; 1 large egg; ½ teaspoon vanilla extract (, optional); 2 tablespoons (1oz/28g) butter (, melted)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 2

Author : Gemma Stafford

fluffy pancakes pancake stack

Ingredients

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1 cup (5 ounces 142 grams) all-purpose flour2 tablespoons granulated sugar1 teaspoon baking powder½ teaspoon baking sodaPinch of salt1 cup (8floz/240 milliliters) buttermilk1 large egg½ teaspoon vanilla extract (, optional)2 tablespoons (1 ounces 28 grams) butter (, melted)

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Instructions

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Step 1

In a small bowl mix together the flour, baking powder, baking soda, sugar, and salt.

Step 2

In a jug mix together the buttermilk, egg, vanilla extract (if using), and melted butter.

Step 3

Add the wet ingredients into the dry and mix briefly with a fork until just combined. Take care not to overmix so you end up with fluffy, soft pancakes.

Step 4

Heat a pan over medium/low heat for a few minutes

Step 5

Scoop ½ the batter into the pan and allow to cook for roughly 3-4 minutes.

Step 6

Once bubbles have formed on the top and it has browned underneath, flip it over to cook another 2-3 minutes on the other side. Repeat with the rest of the batter to give you 2 pancakes.

Step 7

Enjoy hot straight from the pan with maple syrup, butter, and whatever else you like on your pancakes.