pancake stack

Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.

American pancakes

self-raising flour

½ tsp baking powder

golden caster sugar

eggs

melted butter,plus extra for cooking

milk

vegetable oil,for cooking

maple syrup

toppings of your choice,

Mix 200g self-raising flour, 1 ½ tsp baking powder, 1 tbsp golden caster sugar and a pinch of salt together in a large bowl.

Create a well in the centre with the back of your spoon then add 3 large eggs, 25g melted butter and 200ml milk.

Whisk together either with a balloon whisk or electric hand beaters until smooth then pour into a jug.

Got a couple of ripe bananas in your fruit bowl? Then follow our recipe to turn out the best-ever banana pancakes.

The ultimate banana pancakes

(1 1/3 cups) self-raising flour

tsp baking powder

(1/4 cup) caster sugar

mashed banana

buttermilk

butter, melted

Olive oil spray

500 milliliters (2 cups) thickened cream

Nestle Caramel Top n Fill

banana, thinly sliced diagonally

passionfruit, halved

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5751743652001&=domain=taste

5348771529001-5751743652001

My Fluffy Pancake recipe is perfect — because it&#039;s single-serving! Just whip up a pancake stack that&#039;s just for you, whenever you want it.

Single-Serving Fluffy Pancakes Recipe

(5 ounces 142 grams) all-purpose flour

sugar

baking powder

baking soda

salt

(8floz/240 milliliters) buttermilk

vanilla extract (, optional)

(1 ounces 28 grams) butter (, melted)

In a small bowl mix together the flour, baking powder, baking soda, sugar, and salt.

In a jug mix together the buttermilk, egg, vanilla extract (if using), and melted butter.

Add the wet ingredients into the dry and mix briefly with a fork until just combined. Take care not to overmix so you end up with fluffy, soft pancakes.

Heat a pan over medium/low heat for a few minutes

Scoop ½ the batter into the pan and allow to cook for roughly 3-4 minutes.

Once bubbles have formed on the top and it has browned underneath, flip it over to cook another 2-3 minutes on the other side. Repeat with the rest of the batter to give you 2 pancakes.

Enjoy hot straight from the pan with maple syrup, butter, and whatever else you like on your pancakes.

My incredible Fluffy Pancakes recipe makes the perfect single-serving amount of buttermilk pancakes to stack if you don't need to make an entire batch! Get the Recipe: http://bit.ly/SingleServeFluffyPancakes

American buttermilk pancakes are the ultimate weekend treat! But I don't get to make them often because many recipes are made for a huge batch of pancakes to feed a crowd when sometimes a person just wants to treat themself. 

So I set out to find a solution — and it comes in the form of this homemade fluffy pancake recipe for one! It's everything you get from a traditional American buttermilk pancake recipe, except it's the perfect amount of batter to make two pancakes. To me, that's the ideal stack for one! 

**WATCH my DONUT & CHURRO RECIPES! https://www.youtube.com/playlist?list=PL3N53o3RIxHLRRwQm5MMo4XgFRbDOgWGb
 
SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers
 
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
 
FOLLOW ME HERE, BOLD BAKERS!
 
* Website (All written recipes can be found here): https://www.BiggerBolderBaking.com
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Recipe: http://bit.ly/SingleServeFluffyPancakes
 
#pancakes #singleserving #biggerbolderbaking

When You Only Want a Stack of Fluffy Pancakes for Yourself 🥞

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The most viewed pancake stack recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine