Step 1

Preheat oven to 350F and line a baking sheet with parchment.

Step 2

Mix oil, milk, syrup, vanilla. Whisk together flour, baking powder, salt, oats.

Step 3

Combine the two (will be quite wet), fold in cherries and plop onto parchment and shape (or leave whatever shape and you’ll bake a “drop scone“).

Step 4

Bake 20-23 minutes until golden.

Step 5

Let your scone cool and drizzle some almond butter “icing” and enjoy!