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Export 23 ingredients for grocery delivery
Step 1
Combine all ingredients together in a mason jar. Seal the lid and shake up to mix. Store in the fridge for up to two weeks. Re-shake the jar before using again.
Step 2
Combine all ingredients together in a mason jar. Seal the lid and shake up to mix. Store in the fridge for up to two weeks. Re-shake the jar before using it again.
Step 3
Combine all ingredients together in a mason jar. Seal the lid and shake up to mix. Store in the fridge for up to two weeks. Re-shake the jar before using it again.
Step 4
Add ingredients to a blender and blend until smooth. Pour in to a mason jar and seal the lid and shake up to mix. Store in the fridge for up to two weeks. Re-shake the jar before using it again.
Step 5
Combine all ingredients together in a mason jar. Seal the lid and shake up to mix. Store in the fridge for up to two weeks. Re-shake the jar before using it again.
Step 6
Add all ingredients to a blender and blend until smooth. Pour into a mason jar and drizzle over salad. This dressing is best when served fresh. I recommend making it in smaller batches and serving the same day.
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