Step 1

Combine all ingredients together in a mason jar. Seal the lid and shake up to mix. Store in the fridge for up to two weeks. Re-shake the jar before using again.

Step 2

Combine all ingredients together in a mason jar. Seal the lid and shake up to mix. Store in the fridge for up to two weeks. Re-shake the jar before using it again.

Step 3

Combine all ingredients together in a mason jar. Seal the lid and shake up to mix. Store in the fridge for up to two weeks. Re-shake the jar before using it again.

Step 4

Add ingredients to a blender and blend until smooth. Pour in to a mason jar and seal the lid and shake up to mix. Store in the fridge for up to two weeks. Re-shake the jar before using it again.

Step 5

Combine all ingredients together in a mason jar. Seal the lid and shake up to mix. Store in the fridge for up to two weeks. Re-shake the jar before using it again.

Step 6

Add all ingredients to a blender and blend until smooth. Pour into a mason jar and drizzle over salad. This dressing is best when served fresh. I recommend making it in smaller batches and serving the same day.