Step 1

Using a fine mesh strainer, rinse the quinoa

Step 2

Bring the milk to a boil in a medium sized pot over medium-high heat

Step 3

Add the quinoa and bring back up to a boil

Step 4

Reduce heat to low, cover with a lid and simmer for 15-20 minutes until most of the milk has been absorbed and the quinoa is tender

Step 5

Stir in the cinnamon, salt, vanilla and maple syrup until fully combined

Step 6

Serve with fresh fruit, toasted nuts or coconut flakes, cream, milk or extra syrup for added sweetness.