Sizzling Pork Belly Plate

Name: Sizzling Pork Belly Plate
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb pork belly (thinly sliced ); 1 onion (sliced); 3 green onion (cut into 2-inch pieces); 3 tablespoon Soy Sauce; 0.5 tablespoon dashi powder; 2 tablespoon honey; 0.5 tsp Black Pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

20 minute recipes asian dinner asian food

Ingredients

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Instructions

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Step 1

Mix soy sauce, dashi powder, honey, and black pepper.

Step 2

In a pan, drizzle in oil and turn the heat to medium-high. Add sliced onion, and saute for 3-4 minutes or until translucent.

Step 3

Next, add thinly sliced pork belly, and drizzle in the sauce. Turn the heat to high, and saute for 4 minutes.

Step 4

Finally, add in alot of green onion, and saute on high heat for another 2-3 minutes.

Step 5

Optional, make a well in the middle, add cooked rice or noodles, top with fried egg, and let it sizzle for another 2-3 minutes so the rice becomes crispy. Mix everything and enjoy!