Step 1

Mix soy sauce, dashi powder, honey, and black pepper.

Step 2

In a pan, drizzle in oil and turn the heat to medium-high. Add sliced onion, and saute for 3-4 minutes or until translucent.

Step 3

Next, add thinly sliced pork belly, and drizzle in the sauce. Turn the heat to high, and saute for 4 minutes.

Step 4

Finally, add in alot of green onion, and saute on high heat for another 2-3 minutes.

Step 5

Optional, make a well in the middle, add cooked rice or noodles, top with fried egg, and let it sizzle for another 2-3 minutes so the rice becomes crispy. Mix everything and enjoy!