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Export 14 ingredients for grocery delivery
Step 1
Whisk sugar, soy sauce, hoisin sauce, vinegar, sesame oil and garlic in a jug. Place beef in a glass bowl. Pour half of sauce mixture over beef; stir to combine. Cover. Refrigerate 30 minutes, to marinate.
Step 2
Meanwhile, place noodles in a large heatproof bowl; cover with boiling water. Stand 2 minutes, until softened. Stir with a fork to separate. Drain.
Step 3
Heat half of peanut oil in a wok on high, swirling to coat. Drain beef from marinade; discard marinade. Stir-fry beef, in batches, 1-2 minutes, until browned. Transfer to a plate.
Step 4
Add remaining peanut oil to wok. Add white onion and carrot; stir-fry 2 minutes. Add capsicum; stir-fry 2 mins. Add snow peas and bok choy; stir-fry 1 minute.
Step 5
Return beef to wok with noodles and remaining sauce mixture. Stir-fry 1-2 minutes, until heated through. Sprinkle over sesame seeds. Top with green onion curls, to serve.
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