Step 1

In a large pot, combine pig face, vinegar, soy sauce, garlic, peppercorns, bay leaves, about 1 tablespoon salt,  and enough water to completely cover pork.

Step 2

Bring to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 50 minutes to 1 hour or until meat is tender. Remove from heat and drain well, discarding liquid.

Step 3

Over a hot grill, grill pork for about 7 to 10 minutes on each side or until crisp and slightly charred. Or arrange in a single layer on a baking sheet and broil in a 450 F oven for about 4 to 5 minutes or until nicely charred.

Step 4

Remove from heat, allow to cool to touch, and chop meat.

Step 5

In a large bowl, combine chopped meat, onions, chili peppers, calamansi juice., and liquid seasoning.

Step 6

And liver spread and gently stir to combine. Season with salt and pepper to taste.

Step 7

To serve, transfer to sizzling hot plates.