Step 1

Heat the vegetable oil in a heavy pan over medium-low heat.

Step 2

Add the garlic and cook just until fragrant, 2 minutes (do not brown).

Step 3

Remove the garlic from the pan and discard, then add the onion and cook until it is soft and translucent.

Step 4

Add the potatoes, season to taste with salt and pepper, and continue cooking, turning frequently until they are golden and crispy on all sides, 25 to 30 minutes.

Step 5

If your potatoes begin to stick to the pan, feel free to add another tablespoon of oil. It's also possible that your heat is a little too high, so try turning it down.

Step 6

Taste and adjust the seasoning as needed, then add the scallions and continue cooking, stirring often, until they're tender, 2 to 3 minutes longer.