Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 5 ingredients for grocery delivery
Heat the vegetable oil in a heavy pan over medium-low heat.
Add the garlic and cook just until fragrant, 2 minutes (do not brown).
Remove the garlic from the pan and discard, then add the onion and cook until it is soft and translucent.
Add the potatoes, season to taste with salt and pepper, and continue cooking, turning frequently until they are golden and crispy on all sides, 25 to 30 minutes.
If your potatoes begin to stick to the pan, feel free to add another tablespoon of oil. It's also possible that your heat is a little too high, so try turning it down.
Taste and adjust the seasoning as needed, then add the scallions and continue cooking, stirring often, until they're tender, 2 to 3 minutes longer.