potatoes and onions

Quick and easy home fries made from scratch. I'm using boiled potatoes, but you could use raw potatoes if you allow a bit more cooking time. Perfect side for breakfast.

Home Fries Recipe

Potatoes, boiled

Onion

Garlic Powder

Black Pepper

Salt

Ketchup

Cut the boiled and cooled potatoes into cubes.

Place skillet over Medium heat and let warm up.

Stir and cook until onions are translucent and potatoes are browned.

Stir and let cook and brown about two more minutes.

This recipe sounds great.  I've never fixed home fries with ketchup added while they are still in the pan - I've always added a healthy dose of paprika instead.  A new Ketchup adventure is next on my list.

Love this recipe. Boiling the potatoes the day before really makes it easy !! I liked the ketchup addition. I normally wouldn't have added Ketchup like this but it definitely kicked it up a notch !!

Steve,

Your home fries recipe sounds delicious.  I'm a Southern boy who loves his grits, but like you I'll take home fries over grits any time.  I'm usually too busy in the mornings to eat a full country breakfast, so I consider it a treat to have breakfast for the evening meal....eggs scrambled with sharp cheddar cheese, Neese's sausage patties, raisin toast with apple butter and some of your home fries....Wow! Don't think it could get any better!

Thanks for your posts, and thanks also for always closing your newsletter with a shout out to Jesus Christ.  That warms my heart!

Good morning Steve,

I cook these potatoes two or three times a week for my husband, he loves them.  When I make baked potatoes there is always one leftover for home fries for breakfast.  Since I am an early riser I usually boil potatoes, chill them and then they are ready to cook. Most of the recipes you have posted I have cooked and just love the Southern recipes.  Thanks for doing a great job.  Have a blessed day.
Debbie

These are home fries the way that I remember eating them ! That said - I have not tried them,and the reason is because I am on a salt restricted diet due to health reasons. I always made this and ate them with loads of catsup. I can not do that now - and as a southerner born and bred in North Carolina how do you enjoy southern cooking without salt - and catsup for that matter.
     If you figure that one out, let me know.

Skillet browned potatoes with a perfectly crisp exterior and tender interior are easy to make when you cook them slowly in a heavy pan.

Skillet-Browned Potatoes and Onions

lb white potatoes,

vegetable oil (plus more if needed)

garlic,

onion,

scallions,

Salt and black pepper

Heat the vegetable oil in a heavy pan...

Heat the vegetable oil in a heavy pan over medium-low heat.

Add the garlic and cook just until fragrant,...

Add the garlic and cook just until fragrant, 2 minutes (do not brown).

Remove the garlic from the pan and discard,...

Remove the garlic from the pan and discard, then add the onion and cook until it is soft and translucent.

Add the potatoes, season to taste with salt...

Add the potatoes, season to taste with salt and pepper, and continue cooking, turning frequently until they are golden and crispy on all sides, 25 to 30 minutes.

If your potatoes begin to stick to the...

If your potatoes begin to stick to the pan, feel free to add another tablespoon of oil. It's also possible that your heat is a little too high, so try turning it down.

Taste and adjust the seasoning as needed, then...

Taste and adjust the seasoning as needed, then add the scallions and continue cooking, stirring often, until they're tender, 2 to 3 minutes longer.

Southern pan fried potatoes and onions are a tasty side dish and are a delicious comfort food for the entire family. The recipe is an easy one to make.

Southern Pan Fried Potatoes and Onions

Russet potatoes

salt

black pepper

garlic

Cut the onions and garlic and set them...

Cut the onions and garlic and set them aside.

Peel the potatoes and dice them into similar-sized...

Peel the potatoes and dice them into similar-sized pieces.

Add the oil to the pan and turn...

Add the oil to the pan and turn on medium heat.

Next, add the potatoes to the pan, cover...

Next, add the potatoes to the pan, cover with a lid, and cook for 10 minutes.

Remove the lid, add the onions, garlic, salt,...

Remove the lid, add the onions, garlic, salt, and pepper and stir to combine.

Replace the lid and cook for five minutes.

Remove the lid and cook 10-15 minutes or...

Remove the lid and cook 10-15 minutes or until the potatoes are crispy.

Scoop the potatoes out of the skillet and...

Scoop the potatoes out of the skillet and place on a paper towel to soak up any extra grease, and serve.

https://mediavine-res.cloudinary.com/video/upload/m9otzv3ovqncq9rvkmgc.mp4

Southern pan fried potatoes and onions are a tasty side dish and a great comfort food for the entire family.

Top 3 potatoes and onions recipes from across the web

The most viewed potatoes and onions recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Home Fries Recipe

Skillet-Browned Potatoes and Onions

Southern Pan Fried Potatoes and Oni...

Top 3 potatoes and onions recipes from across the web

The most viewed potatoes and onions recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Home Fries Recipe

Skillet-Browned Potatoes and Onions

Southern Pan Fried Potatoes and Oni...

The most viewed potatoes and onions recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine