Step 1

.

Step 2

in a 10 to 12 inch ovenproof skillet

Step 3

cook for 30 seconds

Step 4

Cook for 1 minute more, stirring almost constantly so the garlic doesn’t burn.

Step 5

, stirring to blend the water in with the oil and tomato paste.

Step 6

Mix well.

Step 7

.

Step 8

until the cheese is completely melted and the tomato sauce is bubbly.

Step 9

over the butter beans before serving with garlic bread, or your favorite toasted bread