Step 1

Preheat the oven to 425 °F 220 °C.

Step 3

Season the chicken on both sides with salt and pepper.

Step 4

Heat a large skillet over medium-high heat and add the olive oil.

Step 5

Brown the chicken skin-side down for 6-7 minutes. Flip it over and brown 2-3 minutes. Do this in 2 batches as to not overcrowd the pan.

Step 6

Add the sauce ingredients to a blender and puree until smooth or chunky if you prefer. Taste and adjust seasoning if needed.

Step 7

Add the sauce to the skillet along with the capers and crushed red pepper flakes.

Step 8

Bring to a boil and remove from the heat.

Step 9

Transfer to the preheated oven and cook for 25 minutes or until the internal temperature of the chicken reaches 165 °F.

Step 10

Garnish with oregano or finely chopped parsley and serve with pasta, rice, mashed potatoes, bread, or a salad. Top with feta cheese and enjoy!