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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400ºF (200ºC).
Step 2
Debone, remove skin, and shred rotisserie chicken.
Step 3
Melt butter in a cast-iron skillet over medium-high heat.
Step 4
Add in the flour and stir until bubbling.
Step 5
Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
Step 6
Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
Step 7
Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
Step 8
Enjoy!
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