Step 1

Preheat oven to 400ºF (200ºC).

Step 2

Debone, remove skin, and shred rotisserie chicken.

Step 3

Melt butter in a cast-iron skillet over medium-high heat.

Step 4

Add in the flour and stir until bubbling.

Step 5

Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.

Step 6

Drape pie crust over the top of the skillet and cut 4 venting holes in the center.

Step 7

Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.

Step 8

Enjoy!