4 ways

Here's what you need: chicken wings, baking powder, salt, low sodium soy sauce, honey, brown sugar, sesame seed

Baked Teriyaki Wings Recipe by Tasty

lb chicken wings

baking powder

salt

soy sauce

honey

brown sugar

sesame seed

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Remove excess moisture from chicken wings with a paper towel.

In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.

Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).

In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.

Once sauce is thickened, stir in chicken wings until fully coated.

Serve with your favorite side dish or dipping sauce.

Here's what you need: butter, flour, milk, rotisserie chicken breasts, frozen peas, frozen carrot, salt, pepper, small potato, cream, premade pie crust

Skillet Chicken Pot Pie Recipe by Tasty

butter

flour

milk

rotisserie chicken breasts, shredded

peas

carrot

salt,

pepper,

potato,

cream

premade pie crust

Debone, remove skin, and shred rotisserie chicken.

Melt butter in a cast-iron skillet over medium-high heat.

Add in the flour and stir until bubbling.

Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.

Drape pie crust over the top of the skillet and cut 4 venting holes in the center.

Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.

https://vid.tasty.co/output/45262/mp4_640x640/1501197106

Here's what you need: skinless salmon fillet, salt, pepper, olive oil, lemon, fresh thyme, parchment paper

Parchment-wrapped Salmon (en Papillote) Recipe by Tasty

oz skinless salmon fillet

olive oil,

lemon, sliced

thyme,

parchment paper, or aluminum foil

Fold the parchment paper in half, then open up.

Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon.

Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.

Bake for 13-15 minutes or until internal temperature of salmon reaches 145˚F (65˚C).

https://vid.tasty.co/output/24516/mp4_640x640/1487727857

Here's what you need: chicken wings, baking powder, salt, hot sauce, pepper

Baked Buffalo Wings Recipe by Tasty

hot sauce

pepper

In a skillet, combine buffalo sauce ingredients on medium heat.

Then stir in chicken wings until fully coated.

Top 4 4 ways recipes from across the web

The most viewed 4 ways recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Baked Teriyaki Wings Recipe by Tast...

Skillet Chicken Pot Pie Recipe by T...

Parchment-wrapped Salmon (en Papill...

Baked Buffalo Wings Recipe by Tasty

Top 4 4 ways recipes from across the web

The most viewed 4 ways recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Teriyaki Wings Recipe by Tast...

Skillet Chicken Pot Pie Recipe by T...

Parchment-wrapped Salmon (en Papill...

Baked Buffalo Wings Recipe by Tasty

The most viewed 4 ways recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine