Step 1

Heat the oil in a large lidded skillet over medium high heat; add the onion and peppers, and cook for about 4 minutes, or until vegetables are tender.

Step 2

Add the ground beef, sausage and garlic, breaking up the meat and cooking, until no longer pink. Drain off any excess fat.

Step 3

Stir in the chili powder, cumin, oregano and salt and pepper; taste and adjust seasonings.

Step 4

Add the diced tomatoes, tomato sauce and green chilies; stir. Add the water, beans, pasta and half of the cheese. Bring to a boil, stir, cover and reduce heat to simmer.

Step 5

Simmer for 20 minutes or until pasta is cooked through; uncover, stir and let simmer, uncovered, until reduced to desired consistency.

Step 6

Sprinkle remaining cheese on top, cover and cook over low until cheese melts.

Step 7

Garnish with sliced green onions, fresh diced tomatoes, sour cream or your other favorite chili toppings.