Skillet Chops with French Onion Gravy

Name: Skillet Chops with French Onion Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 3/4-inch bone-in center cut pork chops; 3 tablespoons unsalted butter; 2 tablespoons olive oil; 2 cups sliced mushrooms; 2 cups reduced sodium beef broth, divided; 1 (1-ounce) packet dry onion soup mix; 1 tablespoon apple cider vinegar; 1 tablespoon corn starch

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Stacey Little | Southern Bite

chops easy french

Ingredients

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4 3/4-inch bone-in center cut pork chops3 tablespoons unsalted butter2 tablespoons olive oil2 cups sliced mushrooms2 cups reduced sodium beef broth, divided1 (1-ounce) packet dry onion soup mix1 tablespoon apple cider vinegar1 tablespoon corn starch

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Instructions

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Step 1

Pat the pork chops dry with paper towels and season them with salt and pepper.

Step 2

Heat a large skillet over medium-heat and melt the butter in the oil. Once hot, add the pork chops. They should sizzle when you add them. Cook on one side for 4 to 5 minutes or until brown. Turn and cook an additional to 4 to 5 minutes or until brown and the internal temp registers 140°F on a instant read meat thermometer. Remove to a plate and lightly tent with foil.

Step 3

Reduce the heat to medium and add the mushrooms. Cook, stirring occasionally, 4 to 5 minutes or until golden brown. Stir in 1 cup of the beef broth, the dry onion soup mix, and the vinegar. Bring to a bubble, scraping the bottom of the pan.

Step 4

In a small bowl, whisk the corn starch into the remaining 1 cup of beef broth. Pour it into the skillet and stir well. Bring to a simmer and allow the gravy to thicken. Return the pork chops to the skillet and spoon the gravy over them. Serve immediately.