Step 1

Brown the meat in a large skillet over medium-high heat.

Step 2

Add the onion and garlic, and cook over medium heat until the meat is no longer pink and the onions are translucent.

Step 3

Add the tomato sauce, chopped tomatoes, water, Italian seasoning, salt, and pepper. Stir to combine.

Step 4

Break the lasagna noodles into pieces, add them to the skillet, and stir to combine.

Step 5

Cook for approximately 15 to 20 minutes, or until the pasta is done. If the liquid cooks out, you may need to add 1/4 to 1/2 cup of water.

Step 6

Place dollops of ricotta cheese on top. Stir in the cheese if desired. You can top with additional cheese.