skillet lasagna

A delicious lasagna that is made in a cast-iron skillet. This comfort food classic is perfect for weeknights and pleases the whole family!

Easy One Skillet Lasagna

olive oil

onion (finely chopped)

garlic (minced)

beef

23 oz pasta sauce

Tbs Italian Seasoning

cottage cheese

flat-leaf parsley

salt and pepper (to taste)

mozzarella

lasagna noodles

Heat oven to 400 degrees F.

Heat the oil in a cast-iron skillet over medium heat. Add the onion and saute 5-6 mins til onion is soft, add the garlic and cook a further minute.

Add the ground beef and cook 4-5 mins until no longer pink.

Add the pasta sauce and Italian Seasoning and simmer, stirring occasionally around 5-6 mins.

Transfer 2/3 of the meat sauce to a bowl, leaving 1/3 the sauce in the skillet

Lay half the noodles over the sauce in the skillet, spoon half the cottage cheese mixture over the noodles, sprinkle 1/2 cup of mozzarella, then repeat with sauce, noodles, cottage cheese,1/2 cup mozzarella and last 1/3 of the sauce.

Cover the pan tightly with foil and bake until the noodles are tender, 25 to 30 mins.

Remove from the oven, and let it rest a few minutes - broiling the top if desired.

Garnish with chopped parsley.

Devour.

Easy Skillet Lasagna Recipe.  This family dinner dish only takes 30 MINUTES and ONE POT to make! This ultimate comforting and cheesy meal is so much easier than making a conventional lasagna.  After you try this version you will never need another lasagna recipe!

Easy Skillet Lasagna Recipe (30 Minutes &amp; One Pot!)

Italian sausage

tomato sauce

tomato

onion

garlic

basil

salt

¼ tsp ground black pepper

lasagna noodles (broken)

mozzarella cheese (shredded)

Mozzarella cheese

Ricotta cheese

parsley

Add the ground sausage to a large skillet and cook over medium heat while stirring.  Once the sausage is mostly cooked add the diced onion to cook.

When the onion is translucent and soft and sausage is cooked through add the minced garlic.  Cook for an additional 30 seconds.

Add the tomato sauce and diced tomato to the skillet.  Stir to combine.

Add seasonings and stir.  Break the lasagna noodles over the skillet and add to the sauce.  Press the noodles down as much as possible into the sauce.  Cover the pan and allow to simmer over medium heat for about 15-20 minutes stirring occasionally.

Once the noodles are softened add in a cup of mozzarella cheese.  Stir to combine.

Serve and top with additional mozzarella cheese, ricotta cheese, and fresh parsley.

https://embed.mediavine.com/videos/xurwcnumkr9pgpb62koe

Easy Lasagna Skillet

This skillet lasagna recipe is a fast and delicious meal that only takes an hour to bake. As a bonus,&nbsp; you can freeze the leftovers and enjoy this iron skillet lasagna down again and again!

Skillet Lasagna

turkey Italian sausage

medium size shells

tomato paste

red wine

ricotta cheese

spinach

mozzarella cheese

Italian seasoning

Preheat oven to 350 degrees F.

Using large oven safe skillet, heat oil over high flame.

Brown sausage, reduce heat and add onion and garlic, saute till soft and translucent.

Add tomato sauce and paste along with wine and seasoning to pan of sausage and stir well while simmering.

Meanwhile, prepare pasta in boiling water, as directed on package.

While pasta is boiling, combine ricotta cheese, spinach, and egg in small mixing bowl. Mix together thoroughly.

Transfer sausage and sauce to large bowl, reserving skillet.

Remove pasta from heat when done, and drain thoroughly.

Take about a half cup of sauce and coat bottom of skillet.

Place drained pasta shells in skillet and distribute evenly.

Spread ricotta mixture over shells, using the back of a wooden spoon to spread evenly.

Pour sausage and sauce mixture on top of ricotta, spread evenly.

Sprinkle mozzarella over sauce.

Bake for 1 hours.

Remove from oven and allow to set for 15 minutes prior to serving.

An easy one-skillet weeknight meal. The easiest way to lasagna with sausage, kale and artichoke hearts.&nbsp;

Kale and Artichoke Skillet Lasagna 

spicy pork sausage

garlic,

kale leaves (I like lacitano kale)

(15 ounce) can artichoke hearts, coarsely chopped

oregano

red pepper flakes,

red wine, (optional – chicken stock

(28 ounce) can crushed tomatoes

sugar

water

(a 9-ounce box) lasagna noodles

whole milk ricotta cheese

Place a rack in the upper third of the oven and preheat oven to 375 degrees F.

Heat an ovenproof 10-inch skillet over medium heat. Add olive oil and sausage. Break up the sausage as it browns. Brown until deeply golden and crispy. Add onions and cook until onions are translucent, about 6 minutes. Add garlic and cook for 1 minute more.

Add the kale leaves and artichoke hearts and stir around the pan until the spinach wilts.

Add tomato paste, dried herbs, salt, and red pepper flakes and stir for 3 minutes. Deglaze the pan with red wine (or stock or water).

Add canned tomatoes and all of their juices. Stir in sugar. Add water. Taste and season with salt and pepper.

Break up lasagna noodles into the mixture, stirring to coat. Cover and bring to a simmer. Simmer until noodles are al dente, about 12 minutes. Remove lid and stir occasionally to ensure noodles don’t stick together. Add a few tablespoons of water if the mixture seems too dry.

Once the noodles are al dente, remove the lid and stir in the mozzarella cheese. Dollop seasoned ricotta over the top of the lasagna. Place in the oven and bake until the cheese has melted, about 6 minute. Remove from the oven and enjoy warm. Store leftover in the refrigerator for up tot 4 days.&nbsp;

Hi, Joy, is this no-boil or regular lasagna noodles? Thank you!

Classic lasagna made in a 12 inch cast iron skillet. This recipe features a meat sauce, mozzarella and ricotta filling, and a final layer of broiled fresh mozzarella.

Skillet Lasagna Recipe

lasagna noodles (1 box)

mozzarella,

85% beef

sweet Italian sausage

yellow onion, diced

marinara sauce (2 24 ounce jars)

2 tablespoons tomato paste

parmesan cheese

fresh parsley, chopped

Preheat oven to 350°F. Bring a large pot of salted water to a boil. Cook lasagna noodles for 8 minutes, strain, rinse with cool water, and set aside.

Meanwhile, combine ricotta filling ingredients in a bowl and mix well. Set aside.

Heat oil over medium heat in a 12 inch cast iron skillet. Cook onions until softened, about 4 minutes. Add beef and pork and cook until browned and no longer pink. Use the tip of a spatula to break up the meat into very small chunks. Discard the fat and add the marinara, garlic, and tomato paste. Simmer for 5-7 minutes until thickened.

Transfer the meat sauce to a large bowl, reserving about one cup in the skillet. Evenly spread to coat the bottom of the pan. Top with a layer of noodles without overlapping. Trim the noodles with a knife or scissors to roughly fit the circular shape (it does not need to be perfect). Layer with 1/3 of the ricotta filling and 1 heaping cup of meat sauce. Repeat twice more.

Finish lasagna with a final layer of noodles and another layer of sauce. Cover with aluminum foil and bake for 45 minutes.

Remove from oven, top with fresh mozzarella cubes, and return to the oven uncovered for another 15 minutes. Broil for the last 1-2 minutes to give the cheese a nice bubbly finish.

Let rest for 15 minutes before cutting so the lasagna can set. Garnish with fresh chopped parsley and serve.

One pan Skillet Lasagna made with bite sized pasta, parmesan, ricotta, and mozzarella cheese.  All of the flavors you love from Lasagna, made quick and convenient! 

garlic (, minced)

pasta sauce

oregano leaves

garlic powder

red pepper flakes ((optional))

bite-size pasta (,penne, rigatoni or farfalle)

salt and black pepper (, to taste)

basil leaves (, for topping)

Heat olive oil in a large skillet over medium high heat. Add ground beef and season with salt and pepper. Brown meat and remove some of the grease.

Stir in garlic, minced onion, pasta sauce, oregano, basil, garlic powder and red pepper flakes. Season with salt and pepper, to taste.

Bring sauce to a simmer and stir in pasta and water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.

Remove from heat. Stir in parmesan and mozzarella cheese.&nbsp;

Spoon a few scoops of ricotta on the top, and cover for a few minutes to allow the cheese to warm.&nbsp;

Top with fresh basil. Serve immediately.

https://content.jwplatform.com/videos/BxXJZKXF.mp4

One pan Skillet Lasagna made with bite sized pasta, parmesan, ricotta, and mozzarella cheese.  All of the flavors you love from Lasagna, made quick and convenient!

This stovetop, one-pan Skillet Lasagna with Spinach and Mushrooms is packed with delicious flavors from hearty tomato sauce, plant-based ground meat, spinach, mushrooms, lots of spices and ricotta cheese.

Skillet Lasagna with Spinach and Mushrooms

olive oil (extra virgin)

oz package baby bella mushrooms (sliced)

lb plant-based ground meat (or ground beef, chicken

salt + black pepper (to taste)

herbs de provence (or Italian seasoning)

red pepper flakes (optional)

24 oz jar pasta sauce

worcestershire sauce (optional)

balsamic vinegar (optional)

brown sugar (optional)

noodles

baby spinach leaves (packed)

basil leaves (for garnish)

Heat olive oil in a large, deep skillet over medium-high heat. I used a 12-inch cast iron skillet.

Add onion and mushrooms and cook until onion begins to soften, about 2-3 minutes. Add garlic and cook until fragrant, about another minute.

Add plant-based ground meat and break up with a wooden spoon. I used Impossible Foods Plant-Based Meat. You can also use ground beef, turkey or chicken.

Season meat and veggies with salt, black pepper, garlic powder, herbs de provence or Italian seasoning and red pepper flakes. Cook until meat is browned, stirring regularly. Drain excess fat if necessary.

Add pasta sauce, water, worcestershire sauce, balsamic vinegar and brown sugar to skillet and stir to combine. Add lasagna noodles and give everything another good stir. Season with more salt and pepper to taste.

Lower temperature to medium-low and simmer until noodles have reached al dente and sauce has thickened, stirring occasionally. This should take 15-20 minutes. Add additional cooking time as needed until lasagna noodles are cooked to your liking.

Once pasta is cooked to your liking, add spinach and cook until wilted. Remove the pan from heat and top with shredded mozzarella. Add dollops of ricotta on top of lasagna. Garnish with fresh basil if desired and enjoy!

Skillet lasagna is the absolute best comfort food! It is so full of flavor that creates that authentic Italian taste. It is quick and easy and a family favorite that you MUST try!

The BEST Skillet Lasagna

sausage

pepper

lasagna noodles* (broken)

marinara sauce

parmesan

In a large skillet add the ground beef and sausage over medium-high heat.  Cook and crumble until almost cooked.  Add in the diced onion, garlic, Italian seasoning salt, and pepper, and continue to cook until the meat is no longer pink and the onion starts to soften.

Add in the broken lasagna noodles with the marinara sauce. Bring to a boil and then cover and simmer for 15-20 minutes or until the noodles are tender. Drop the ricotta cheese on top and top with parmesan cheese and mozzarella cheese.

Once the cheese has melted top with fresh chopped basil and serve.

Skillet Lasagna is a shortcut recipe that saves time while making a super tasty family dinner! Perfect for sneaking in all sorts of veggies.

onion (diced)

zucchini (diced (optional))

oz marinara pasta sauce (I used Rao's, plus about 3/4 cup of water

bay leaf

short cut pasta

butter

mozzarella cheese (grated (plus more for garnish, if desired))

parsley (chopped, for garnish)

Bring a large pot of water to boil. Salt the water and stir in pasta.

While pasta is cooking, heat a very large skillet to medium-high heat. Break meat apart in the hot pan and cook until brown. Stir in onions, garlic,&nbsp;and zucchini. Saute 5-6 minutes or until onions are tender.

Stir in pasta sauce, water and seasonings. Simmer until pasta is done.

Cook pasta until al dente (according to package instructions for al dente). Drain and immediately return pasta to cooking pot.

Stir in butter, ricotta cheese, and mozzarella cheese until well incorporated and cheese starts to melt. Remove bay leaf from pasta sauce. Pour the entire pot of pasta into the hot sauce and stir to coat everything thoroughly. Top with more cheese if desired and serve hot topped with a bit of fresh parsley.

You can make flavorful homemade lasagna in a skillet that&#39;s better than Hamburger Helper lasagna.

sausage beef

garlic (chopped)

tomatoes

black pepper

lasagna noodles pasta

Brown the meat in a large skillet over medium-high heat.

Add the onion and garlic, and cook over medium heat until the meat is no longer pink and the onions are translucent.

Add the tomato sauce, chopped tomatoes, water, Italian seasoning, salt, and pepper. Stir to combine.

Break the lasagna noodles into pieces, add them to the skillet, and stir to combine.

Cook for approximately 15 to 20 minutes, or until the pasta is done. If the liquid cooks out, you may need to add 1/4 to 1/2 cup of water.

Place dollops of ricotta cheese on top. Stir in the cheese if desired. You can top with additional cheese.

https://www.youtube.com/watch?v=OpTcpYS9C20

Learn how to make an inexpensive stove top lasagna. Move over boxed hamburger helper, make one of your own amazing dinners.  For this recipe, you can use any pasta that you like.   The amount of liquid in this recipe is what helps to make the difference.    

You can enjoy your homemade version of a meat helping pasta dinner when you make it from scratch.  Best of all you can use what you already have in your pantry.  

Make this flavorful and inexpensive meal today.

1/2 pound ground Italian sausage or ground beef
1 large onion chopped 
2 cloves of garlic
8 ounces tomato sauce
1 14.5 ounce can chopped tomatoes
1 cup water
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons Italian seasoning blend
6 to 8 ounces lasagna noodles or other type of pasta
8 ounces ricotta cheese 

In a large skillet brown meat, add chopped onion and chopped garlic to skillet.  Cook over medium heat until the meat is no longer pink.   Add tomato sauce, chopped tomatoes, 1 cup of water, Italian seasonings, salt, and pepper.   Stir to combine. 

Break up pasta and toss into the skillet.   Cook for approximately 15 to 20 minutes, or until the pasta cooks.  If the liquid cooks out, you may need to add an additional 1/4 to 1//2 cup of water.  Add ricotta cheese.   Stir in cheese if desired.  You can top with additional cheese.

Go here for a printable recipe card:
https://copykat.com/skillet-lasagna/

Vegan Spinach Alfredo Skillet lasagna makes the perfect weeknight dinner ! An easy vegan pasta recipe that is family-friendly, uses just 1 skillet, and is ready to eat in about 45 minutes!

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Top 17 skillet lasagna recipes from across the web

The most viewed skillet lasagna recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy One Skillet Lasagna

Easy Skillet Lasagna Recipe (30 Min...

Skillet Lasagna

Kale and Artichoke Skillet Lasagna

Skillet Lasagna Recipe

Skillet Lasagna

Skillet Lasagna with Spinach and Mu...

The BEST Skillet Lasagna

Skillet Lasagna

Skillet Lasagna

Vegan Spinach Alfredo Skillet Lasag...

Cast Iron Skillet Lasagna From Scra...

Skillet Lasagna

Skillet Cabbage Lasagna

Skillet Lasagna

Skillet Lasagna

Keto Skillet Lasagna

The most viewed skillet lasagna recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine