Skillet Meat and Cheese Pasta

Name: Skillet Meat and Cheese Pasta
Prep time: 5 min
Total time: 20 min
Ingredients: kosher salt; 1 lb. pasta; extra-virgin olive oil; 1 lb. ground beef; Freshly ground black pepper; 3 garlic cloves, minced; 1 onion, chopped; 1 tsp. crushed red chili flakes; 1 tbsp. Worcestershire sauce; 2 tbsp. tomato paste; 1/2 c. chopped parsley, plus more for garnish; 2 c. grated mozzarella

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Prep Time: 5 minutes

Total: 20 minutes

Servings: 4

Cost: $13.16 /serving

Author : Judy Kim

cook insta weeknight dinners

Instructions

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Step 1

Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to al dente package directions less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.

Step 2

Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta water. Simmer until meat is tender, about 8 to 10 minutes.

Step 3

Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garnish with parsley and serve immediately.

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