Skillet Mexican Street Corn

Name: Skillet Mexican Street Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 ears fresh corn (husks removed and kernels cut off cob (about 4-5 cups) *); 1 Tbsp vegetable oil; 2 Tbsp mayonnaise; 1/4 cup green onions (thinly sliced); 1 jalapeno pepper (seeded and stemmed, finely chopped (optional)); 1/2 cup fresh cilantro leaves (finely chopped); juice of one medium lime; 2 ounces cotija cheese (or queso fresco, or feta); 1 tsp chili powder (more or less to taste); salt (to taste)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $4.39 /serving

Author : Susan | SimpleHealthyKitchen.com

beet juice corn dip

Step 1

Heat oil in a large skillet over medium high heat. Add corn and cook without stirring until corn begins to char (about 2-3 minutes). Toss corn and let cook for an additional 2-3 minutes (without stirring). Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides. Turn off heat.

Step 2

Add remaining ingredients and stir to incorporate. Add salt to taste. Serve immediately.