Skillet Mexican Street Corn is loaded with flavor! Sweet summer corn (fresh or frozen) is toasted/charred  it in a skillet and topped with a bit of mayo, green onion, jalapeno (optional) cilantro, crumbled cotija cheese and chili powder. Serve as a side dish, a dip  or top chicken, fish, shrimp, or tacos.

Skillet Mexican Street Corn

corn

vegetable oil

mayonnaise

onions

jalapeno pepper (seeded and stemmed, finely chopped (optional))

cilantro leaves (finely chopped)

juice of one medium lime

cotija cheese (or queso fresco,

tsp chili powder (more or less to taste)

salt (to taste)

Heat oil in a large skillet over medium high heat. Add corn and cook without stirring until corn begins to char (about 2-3 minutes). Toss corn and let cook for an additional 2-3 minutes (without stirring). Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides. Turn off heat.

Add remaining ingredients and stir to incorporate. Add salt to taste. Serve immediately.

skillet mexican street corn

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $4.39 /serving

Author : Susan | SimpleHealthyKitchen.com

Ingredients

Instructions

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