Step 1

Slice ripe peaches and set aside.

Step 2

Preheat oven to 350 degrees. Place butter and oil in cast iron skillet and place in preheating oven to melt.

Step 3

In large bowl, combine flour, baking powder, cinnamon, cloves, and salt. Whisk to combine. Add milk, maple syrup, and vanilla. Stir to combine.

Step 4

Pour batter into skillet; top with sliced fruit. Bake 30-35 minutes until edges are golden brown and center is fully cooked. Serve warm and enjoy!