Skillet Peach Cobbler (whole grain!)
thekitchengarten.com
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 6
Author : Courtney
Ingredients
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Instructions
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Step 1
Slice ripe peaches and set aside.
Step 2
Preheat oven to 350 degrees. Place butter and oil in cast iron skillet and place in preheating oven to melt.
Step 3
In large bowl, combine flour, baking powder, cinnamon, cloves, and salt. Whisk to combine. Add milk, maple syrup, and vanilla. Stir to combine.
Step 4
Pour batter into skillet; top with sliced fruit. Bake 30-35 minutes until edges are golden brown and center is fully cooked. Serve warm and enjoy!