skillet peach cobbler

This whole grain peach cobbler is full of nutritious whole grains and ripe, juicy peaches. It&#x27;s a family favorite!

Skillet Peach Cobbler (whole grain!)

peaches, sliced

unsalted butter

coconut oil

soft wheat flour (whole wheat pastry flour)

tsp baking powder

Salt

tsp Cinnamon

cloves

milk

maple syrup

tsp vanilla extract

Slice ripe peaches and set aside.

Preheat oven to 350 degrees. Place butter and...

Preheat oven to 350 degrees. Place butter and oil in cast iron skillet and place in preheating oven to melt.

In large bowl, combine flour, baking powder, cinnamon,...

In large bowl, combine flour, baking powder, cinnamon, cloves, and salt. Whisk to combine. Add milk, maple syrup, and vanilla. Stir to combine.

Pour batter into skillet; top with sliced fruit....

Pour batter into skillet; top with sliced fruit. Bake 30-35 minutes until edges are golden brown and center is fully cooked. Serve warm and enjoy!

https://mediavine-res.cloudinary.com/video/upload/u5jcifpjjhh3vnovz09c.mp4

Fresh peaches and whole grains come together in this classic American dessert, peach cobbler. Made in a hot cast iron skillet, this skillet peach cobbler is sure to please the whole family.

Skillet Peach Cobbler

Celebrate peach season with this delicious Brown Sugar Skillet Peach Cobbler. It is full of juicy brown butter peaches and topped with a tender, buttery, brown sugar crust. This recipe can be made with fresh, canned, or frozen peaches. I love to make this easy peach cobbler in my cast iron skillet but you can use any baking dish you prefer!

Brown Sugar Skillet Peach Cobbler Recipe

peaches,

brown sugar

all-purpose flour

vanilla bean paste

salt

cinnamon

all purpose flour

baking powder

(2 ounces) butter, melted

vanilla extract

sugar

Preheat oven to 400 degrees F. Place 4 tablespoons of butter in a 10 or 12 inch cast iron skillet over medium-high heat. Cook until butter has melted and browned slightly. Remove from heat.

In a large mixing bowl, combine peaches, 1/4 cup flour, 1 cup brown sugar, vanilla bean paste, pinch of salt, and cinnamon. Stir well and add to browned butter in skillet.

In the same bowl, make the batter by combining 2 cups flour, 1/4 cup brown sugar, 2 teaspoons baking powder, pinch of salt - mix well. In a small bowl or measuring cup, combine milk, egg, melted butter, and vanilla and mix well. Add this wet mixture to the dry mixture. Stir well to combine and place large spoonfuls all over the peach mixture. 

If desired, sprinkle top with the cinnamon-sugar mixture.

Place in preheated oven and bake for 25-30 minutes, until top is lightly browned and the filling is very bubbly.

Remove from oven and let sit at room temperature for 10-15 minutes. Serve warm with vanilla ice cream, whipped cream, or a generous splash of heavy cream right over the top. 

Aha - so there must be a big difference then - always think about cobblers but i don't think I've even ever eaten one, yours is very tempting!

This looks so, SO delicious.. I want to make it right now but no one else is here with me and I know if I make it everyone will come home to an empty bowl and me in a food coma.Perfect for the weekend though and number one on my to do list tomorrow. Its mt first fiesta friday and I'm seriously overexcited.

Top 2 skillet peach cobbler recipes from across the web

The most viewed skillet peach cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Skillet Peach Cobbler (whole grain!...

Brown Sugar Skillet Peach Cobbler R...

Top 2 skillet peach cobbler recipes from across the web

The most viewed skillet peach cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Skillet Peach Cobbler (whole grain!...

Brown Sugar Skillet Peach Cobbler R...

The most viewed skillet peach cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine