4.8
(22)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Pre-heat oven to 350℉.
Step 2
Make cake batter. In a large bowl, or large bowl on stand mixer, bring together softened butter, brown sugar, sour cream, milk, egg, vanilla extract, and pineapple juice. Whisk to combine. Add flour, baking powder, baking soda, and salt to the mixture. Fold to combine.
Step 3
Make topping. Pat dry pineapple rings and maraschino cherries, and set aside. Heat cast iron skillet and add butter. Once butter melts, switch off heat, and sprinkle brown sugar onto melted butter. Immediately add pineapple slices and maraschino cherries.
Step 4
Pour cake batter onto pineapple rings and cherries. Use a spatula to evenly spread out cake batter.
Step 5
Bake at 350℉ for 40 minutes.
Step 6
Remove pineapple upside down cake from oven. Let it cool for 20-30 minutes.
Step 7
Place a large plate onto cast iron skillet, then gently flip cake over with plate in the bottom.
Step 8
Serve and enjoy!
Your folders
tasteofhome.com
4.7
(21)
30 minutes
Your folders
bettycrocker.com
5.0
(57)
Your folders
splenda.com
Your folders
justapinch.com
5.0
(41)
55 minutes
Your folders
southernliving.com
5.0
(1)
Your folders
bonappetit.com
Your folders
sallysbakingaddiction.com
4.8
(116)
45 minutes
Your folders
foodnetwork.com
4.6
(16)
20 minutes
Your folders
sugarspunrun.com
4.9
(185)
45 minutes
Your folders
sallysbakingaddiction.com
4.8
(64)
45 minutes
Your folders
amandascookin.com
5.0
(99)
30 minutes
Your folders
sweetcsdesigns.com
5.0
(1)
45 minutes
Your folders
bbcgoodfood.com
40 minutes
Your folders
bettycrocker.com
4.5
(321)
Your folders
recipetineats.com
5.0
(37)
45 minutes
Your folders
justapinch.com
Your folders
yummly.com
3.0
(1)
Your folders
tasteofhome.com
5.0
(1)
25 minutes
Your folders
recipetineats.com