Step 1

Rub Pork Tenderloin in 1 tablespoon mustard and 1 teaspoon salt.

Step 2

Slice pork tenderloin into 1 inch medallions.

Step 3

Heat the oil in a heavy bottom skillet or cast iron pan over medium-high heat.

Step 4

Sear pork tenderloin 1-2 minutes per side, or until browned. Remove chops from skillet and place onto a clean plate.

Step 5

Add cabbage and onion to skillet and saute for 3-4 minutes, or until cabbage begins to soften.

Step 6

Add in apple cider, 1/2 teaspoon salt, remaining mustard and bring to a simmer. Add pork tenderloin slices back to the skillet, nestling in cabbage and cider. Simmer for 5 minutes.

Step 7

Turn off heat and stir in apple cider vinegar.  Serve immediately.