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Export 7 ingredients for grocery delivery
Step 1
Rub Pork Tenderloin in 1 tablespoon mustard and 1 teaspoon salt.
Step 2
Slice pork tenderloin into 1 inch medallions.
Step 3
Heat the oil in a heavy bottom skillet or cast iron pan over medium-high heat.
Step 4
Sear pork tenderloin 1-2 minutes per side, or until browned. Remove chops from skillet and place onto a clean plate.
Step 5
Add cabbage and onion to skillet and saute for 3-4 minutes, or until cabbage begins to soften.
Step 6
Add in apple cider, 1/2 teaspoon salt, remaining mustard and bring to a simmer. Add pork tenderloin slices back to the skillet, nestling in cabbage and cider. Simmer for 5 minutes.
Step 7
Turn off heat and stir in apple cider vinegar. Serve immediately.
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