Skillet Sweet Potatoes

Name: Skillet Sweet Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 ½ lbs sweet potato (peeled and cut into 1/2-inch pieces); ¼ tsp kosher salt; 2 tb avocado oil (or other neutral flavored oil); 1 tablespoon butter (or vegan butter, omit for whole30)

realfoodwholelife.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4.5

hash skillet sweet potato

Ingredients

Remove All · Remove Spices · Remove Staples

1 ½ lbs sweet potato (peeled and cut into 1/2-inch pieces)¼ tsp kosher salt2 tb avocado oil (or other neutral flavored oil)1 tablespoon butter (or vegan butter, omit for whole30)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the avocado oil in a large, 12-inch skillet over medium high heat.

Step 2

Add the sweet potatoes, sprinkle with salt, and sauté for 15-20 minutes until browned and cooked through, stirring frequently. Note: Sweet potatoes can burn easily, so don’t walk away from the pan. Be sure to stir every few minutes to avoid burning. If the potatoes start to brown too quickly, turn the heat to medium, and continue cooking until tender. If they dry out too much, add 1-2 teaspoons of additional oil.

Step 3

Add the butter and stir to coat. Taste and add additional salt if desired.