Step 1

Over high heat, brown the turkey in a large skillet breaking it into smaller pieces as it cooks, about 5 minutes.

Step 2

When no longer pink add 1 teaspoon salt and the dry seasoning and mix well.

Step 3

Add the onion, pepper, water and tomato sauce and cover.

Step 4

Simmer on low for about 15 minutes.

Step 5

Remove the cover and add the cauliflower, add 1/4 teaspoon salt and cook until tender, about 8 minutes.

Step 6

Transfer to a plate and serve with avocado, lettuce, salsa and lime.