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Export 16 ingredients for grocery delivery
Step 1
Over high heat, brown the turkey in a large skillet breaking it into smaller pieces as it cooks, about 5 minutes.
Step 2
When no longer pink add 1 teaspoon salt and the dry seasoning and mix well.
Step 3
Add the onion, pepper, water and tomato sauce and cover.
Step 4
Simmer on low for about 15 minutes.
Step 5
Remove the cover and add the cauliflower, add 1/4 teaspoon salt and cook until tender, about 8 minutes.
Step 6
Transfer to a plate and serve with avocado, lettuce, salsa and lime.
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