4.7
(46)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Over high heat, brown the turkey in a large skillet breaking it into smaller pieces as it cooks, about 5 minutes.
Step 2
When no longer pink add 1 teaspoon salt and the dry seasoning and mix well.
Step 3
Add the onion, pepper, water and tomato sauce and cover.
Step 4
Simmer on low for about 15 minutes.
Step 5
Remove the cover and add the cauliflower, add 1/4 teaspoon salt and cook until tender, about 8 minutes.
Step 6
Transfer to a plate and serve with avocado, lettuce, salsa and lime.
Your folders
cookiesandcups.com
4.9
(11)
30 minutes
Your folders
wholesomemadeeasy.com
5.0
(3)
18 minutes
Your folders
wholesomemadeeasy.com
Your folders
readyseteat.com
Your folders
budgetbytes.com
4.8
(4)
20 minutes
Your folders
kirbiecravings.com
4.5
(4)
20 minutes
Your folders
thatlowcarblife.com
4.7
(6)
20 minutes
Your folders
cookinginthemidwest.com
5.0
(3)
30 minutes
Your folders
mealprepmanual.com
4.2
(9)
25 minutes
Your folders
insanelygoodrecipes.com
5.0
(4)
35 minutes
Your folders
primaverakitchen.com
3.6
(54)
25 minutes
Your folders
veganricha.com
5.0
(24)
35 minutes
Your folders
foodnetwork.com
4.3
(12)
45 minutes
Your folders
reciperunner.com
4.5
(43)
20 minutes
Your folders
budgetbytes.com
4.6
(19)
12 minutes
Your folders
twopeasandtheirpod.com
5.0
(1)
25 minutes
Your folders
twopeasandtheirpod.com
Your folders
budgetbytes.com
5.0
(18)
20 minutes
Your folders
budgetbytes.com