Step 1

Heat the olive oil in a skillet (*see note) over medium heat. Add in the diced onion and cook until softened.

Step 2

Add in the ground beef and continue cooking until browned. Add in the garlic and cook for 1 more minute.

Step 3

Stir in the taco seasoning, rice, broth, and salsa. Bring the mixture up to a boil and then cover and reduce heat to low. Cook for 15 – 20 minutes, or until the liquid is absorbed and the rice is tender, stirring occasionally so rice doesn’t stick.

Step 4

Sprinkle in the cheese and cilantro and stir to combine. Remove the skillet from the heat, cover and let sit for 2 minutes for the cheese to melt. Season with salt and pepper if desired.

Step 5

Serve immediately with desired toppings.