Skin-On Peanut Butter Recipe

Name: Skin-On Peanut Butter Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 4 cups skin-on peanuts; 1 tsp fine salt or 1/2 tbsp kosher salt (*optional); 2 tbsp brown sugar (*optional)

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Prep Time: 25 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 2

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Ingredients

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4 cups skin-on peanuts1 tsp fine salt or 1/2 tbsp kosher salt (*optional)2 tbsp brown sugar (*optional)

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Instructions

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Step 1

If using raw peanuts, first roast them: in the air fryer at 160 °C (320 °F) for 18 minutes, or oven at 175 °C (350 °F) for 20 minutes, tossing twice. (See Note 2.)

Step 2

Add all the roasted and cooled peanuts to a Vitamix blender. Blend on high speed for 2 minutes, using the tamper to continuously push down the peanuts until they have turned into a smooth peanut butter.