This healthy skin-on peanut butter is deliciously creamy and nutty, and full of fibre and antioxidants that you won’t find in any storebought peanut butter.

Skin-On Peanut Butter Recipe

peanuts

salt

tbsp brown sugar (*optional)

If using raw peanuts, first roast them: in the air fryer at 160 °C (320 °F) for 18 minutes, or oven at 175 °C (350 °F) for 20 minutes, tossing twice. (See Note 2.)

Add all the roasted and cooled peanuts to a Vitamix blender. Blend on high speed for 2 minutes, using the tamper to continuously push down the peanuts until they have turned into a smooth peanut butter.

I have spent years "de-skinning" my peanuts! This was so easy and quick. It also tastes delicious !!
Thank you!

My first attemot at making and it was perfect! Thank you 🤩.

Now to figure out how to make crunchy Peanut butter 😀

Best peanut butter ever!!! Thank you for sharing the tips and the recipe!! I substituted the sugar with a bit of honey and it is awesome. I don’t think I’ll ever use store-bought peanut butter ever again!!!!

skin-on peanut butter recipe

Prep Time: 25 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 2

Ingredients

Instructions

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