4.5
(4)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F.
Step 2
Place the sweet potatoes on a large baking sheet and drizzle with olive oil. Add the flour, creole seasoning, thyme, paprika, cumin, cayenne, salt + pepper. Gently toss with your hands or two spatulas to evenly coat. Bake for 15-20 minutes, then flip and bake for 15-20 minutes more. You want the sweet potatoes to be tender, but crisp. Serve with the cheese sauce (below).
Step 3
Heat a skillet over medium heat and add the olive oil. Next add the garlic, cook for 30 seconds then add the milk. Toss the shredded cheese with the flour in a small bowl. Add the cheese to the warm milk and stir until melted and smooth, about 5 minutes. Season with salt and pepper. Keep warm until ready to serve. Serve over the fries.
Your folders

261 viewspinkowlkitchen.com
35 minutes
Your folders

170 viewsthefitpeach.com
4.9
(10)
16 minutes
Your folders

155 viewsdownshiftology.com
4.9
(12)
25 minutes
Your folders

465 viewsbbcgoodfood.com
25 minutes
Your folders

657 viewscooking.nytimes.com
5.0
(3.3k)
Your folders

511 viewsbbcgoodfood.com
20 minutes
Your folders

453 viewsfoodnetwork.com
4.9
(70)
30 minutes
Your folders

669 viewswellplated.com
5.0
(14)
35 minutes
Your folders

262 viewsthepioneerwoman.com
5.0
(2)
15 minutes
Your folders

299 viewstastesbetterfromscratch.com
5.0
(13)
30 minutes
Your folders

286 viewsinsanelygoodrecipes.com
5.0
(3)
35 minutes
Your folders

88 viewsdebraklein.com
5.0
(73)
15 minutes
Your folders

177 viewsa-kitchen-addiction.com
5.0
(3)
30 minutes
Your folders

238 viewscalmingblends.com
Your folders

288 viewstasteofhome.com
15 minutes
Your folders

43 viewsbbcgoodfood.com
40 minutes
Your folders

54 viewssprinklesandsprouts.com
4.9
(48)
40 minutes
Your folders

356 viewsthissavoryvegan.com
5.0
(2)
30 minutes
Your folders

297 viewsfoodnetwork.com
5.0
(32)
25 minutes