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Export 5 ingredients for grocery delivery
Step 1
Prepare asparagus. Remove though ends then chop them.
Step 2
Heat a soup pot on medium heat. Melt butter and add onions. Cook for about 2 minutes, stirring regularly.
Step 3
Add asparagus and cook for about 2-3 minutes, stirring regularly.
Step 4
Stir in chicken stock and cook uncovered for about 10 minutes or until asparagus are super tender.
Step 5
Remove from the heat and, using an immersion blender, blend until totally smooth. Stir in evaporated milk and lemon, and mix well.
Step 6
Serve in bowls and top with freshly cracked pepper and shaved parmesan.
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