Step 1

In a large mixing bowl, combine cake mix with crushed pineapple (and the juice from the can). Mix until well blended, and no dry mix to be found.

Step 2

Pour batter into a greased 13x9 baking dish.

Step 3

Bake in a 350 degree oven for 25-28 minutes.

Step 4

Cool and refrigerate for 3 hours. Top with thawed Cool Whip (or make your own whipped cream). Serve cold and enjoy!