Skinny Pizza Dough

Step 1

Heat oven to 450 (see notes).

Step 2

In a bowl, mix the flour, salt and yeast together. Stir in the yogurt and mix until it starts to combine. Start with 1/2 a cup of water and see how the dough comes together. If there is still a bit of loose flour in the bowl, add a couple tablespoons of water at a time, until it forms a ball.

Step 3

This dough can be used within an hour of making, but truth be told, I normally don't use it until day 2 or On the first day I let it rise in my microwave all day, then store it in a ziplock bag.

Step 4

On the day of baking, add a tablespoon of flour on your counter. Wet your hands and grab desired amount of dough for your pizza. Most of my individual pizzas are 5 ounces. Top with desired toppings and bake for 10 minutes, or until desired doneness.