Step 1

Chop the romaine into bite-sized pieces and layer into the bottom of a wide bowl. Prep veggies, and chop chicken breast into 1/2"-1" pieces.

Step 2

Layer cheese, black beans, tomatoes, chicken, corn, and red onion on top of the lettuce, then sprinkle with cilantro.

Step 3

Place the baked corn chips around the side of the bowl, or if you are meal prepping in small containers, put these in a baggie on the side.

Step 4

Right before serving, toss the salad with the skinny salsa ranch.

Step 5

Enjoy!