Step 1

Preheat oven to 350°F.

Step 2

Prick the sweet potato skins. Bake until tender when pieced with a sharp sharp knife. The time will depend on how large the potatoes are. Mine were small and took about 30 minutes. Large ones may take one hour or more.

Step 3

Coat a 2-quart baking dish with cooking spray and set aside.

Step 4

When the baked potatoes are cool enough to handle, peel the skins and place in a large mixing bowl. Add the brown sugar, rind, juice, turmeric, vanilla, salt, egg whites, and milk. Mash the mixture until smooth and then spoon into the prepared baking dish.

Step 5

Sprinkle granola over the potato mixture.

Step 6

Bake at 350F degrees for 30 to 40 minutes.