thanksgiving casserole

A big hit this Thanksgiving. Adapted from Cooking Light. Definitely a make again recipe!

Skinny Sweet Potato Casserole with Granola Crumble

sweet potatoes

brown sugar

orange rind

orange juice

turmeric

vanilla extract

salt

milk

Cooking Spray

pumpkin seed granola (such as Nature's Path)

Preheat oven to 350°F.

Prick the sweet potato skins. Bake until tender when pieced with a sharp sharp knife. The time will depend on how large the potatoes are. Mine were small and took about 30 minutes. Large ones may take one hour or more.

Coat a 2-quart baking dish with cooking spray and set aside.

When the baked potatoes are cool enough to handle, peel the skins and place in a large mixing bowl. Add the brown sugar, rind, juice, turmeric, vanilla, salt, egg whites, and milk. Mash the mixture until smooth and then spoon into the prepared baking dish.

Sprinkle granola over the potato mixture.

Bake at 350F degrees for 30 to 40 minutes.

Creamy Jiffy corn casserole is a smooth and delicious side dish. We love it for Thanksgiving, Easter, and Sunday dinner.

Jiffy Corn Casserole

butter, melted and cooled

eggs

dry corn bread mix

(15 ounce) whole kernel corn, drained

creamed corn

sour cream

Preheat the oven to 350 degrees. Lightly spray...

Preheat the oven to 350 degrees. Lightly spray an 8x8 baking dish with non-stick cooking spray.

In a medium bowl combine all ingredients. Pour...

In a medium bowl combine all ingredients. Pour and spread evenly into the prepared dish.

Bake for 45 to50 minutes or until the...

Bake for 45 to50 minutes or until the top is golden brown.

This Sausage and Broccoli Casserole recipe is such a comforting dinner idea! This broccoli rice casserole recipe is great for potlucks, holidays or dinner at home!

Sausage and Broccoli Casserole

sausage,

butter

mushrooms, cleaned & sliced

onion, diced

black pepper

garlic

flour

white wine

chicken broth

cream

broccoli

parmesan cheese (divided)

(10 ounce) bags frozen brown rice

panko bread crumbs

Add the sausage to a large skillet over medium heat. Brown the sausage, breaking up as it cooks. Once the sausage has browned, remove it from the skillet and add to a large bowl, leaving any drippings in the pan.

Add the butter to the skillet. Once the butter is melted, add mushrooms and onions, salt, pepper and thyme. Cook until the mushrooms have browned and the onions have softened, about 5-7 minutes.

Add the garlic and cook 1 minute longer, then sprinkle the flour over the mushrooms and onions. Stir to combine the flour completely, cooking for about 1 minute.

Pour the wine into the skillet mixing into the mushrooms and onions, then let the wine reduce for 1 minute. Pour in the chicken broth and heavy cream and stir. Let the sauce come to a simmer and cook for 5 minutes to thicken.

Add the chopped broccoli, 1/4 cup of parmesan cheese and the frozen rice to the bowl with the sausage. Pour in the sauce from the skillet and stir to combine the ingredients together.

Pour into a 9&#8243; x 13&#8243; baking dish, cover with foil and bake for 20 minutes.

Remove the casserole from oven, take off the foil and top with remaining 1/4 cup of parmesan cheese and the panko bread crumbs.

Return the dish to the oven and bake for another 10 minutes, or you can place the casserole under your broiler for 5 minutes for an extra crispy topping!

Cheesy Broccoli Cauliflower Casserole recipe with crunchy panko topping is a favorite casserole for the holidays from Serena Bakes Simply From Scratch.

Cheesy Broccoli Cauliflower Casserole

Butter, Plus Additional For Greasing Pan

Onion, Finely Diced

Garlic, Minced

All-Purpose Flour

Chicken Stock

Milk

Cheddar Cheese

Panko Bread Crumbs

Butter, Melted

Sweet Potato Casserole from scratch with a crunchy brown sugar topping that will give you life. A Thanksgiving recipe classic!

Sweet Potato Casserole with Brown Sugar Topping

(1 29-ounce can) sweet potatoes, drained

cane sugar

vanilla

pecan pieces

Preheat the oven to 350 degrees. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Stir until incorporated. Pour into a shallow baking dish or a cast iron skillet.

Sweet Potato Casserole Step 1

Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs. Sprinkle generously over the casserole. Bake for 25-35 minutes, until the edges pull away from the sides of the pan and the top is golden brown. Let stand for the mixture to cool and solidify a little bit before serving.

Sweet Potato Casserole Step 2

Lindsay, you had me at sweet potato. I am addicted to orange vegetables and fruit. Pinning it to try later. Thank you.

We have done something similar for close to 40 yrs. I really think the apple pie spice makes it yummy! Although sometimes difficult to find, you can substitute some cinnamon, nutmeg, ginger, cardamom, etc. I also make a double batch of the topping because it is crazy good. We often bake the casserole the day(s) before, let it cool, and refrigerate. I usually pull it out of the oven a bit early just so it won't burn the next day when I re-heat it. So, you re-heat it for a few minutes in the oven, then make the topping, sprinkle on top and toss it into the broiler. This frees up your oven for some of the other holiday dishes. Whichever MAGICAL recipe you make, you will LOVE it. I usually have half a bite of regular mashed potatoes on my fork with half a spoonful of the sweet potatoes. (Mouth watering ~ NOW!) Oh, and the leftovers (if there are any) can be heated in the microwave. DO IT! You will be the hit of the party even with people who normally don't like (*gasp) sweet potatoes. I use a 13x9 dish...I like having more surface area for the topping!
Sweet Potato "Soufflé"
3 eggs
2 ½ c. canned sweet potatoes, drained &amp; mashed
½ stick butter
1 1/2 c. sugar
¾ c. evaporated milk
1/3 c. water
1 t. apple pie spice
1 t. vanilla extract
Preheat oven to 350 degrees.
Mix ingredients together until almost smooth. Bake 1 ½ hours or until inserted knife comes out clean. Broil 1 min. with topping (I double the topping recipe. This is a single recipe below):
Topping
2 T. sugar
2 T. flour
1 t. apple pie spice
½ c. chopped nuts
2 T. margarine or butter, softened

Came Across this recipe (was actually looking for THIS recipe specifically and THANK GOODNESS it happened to be the VERY 1st thing that popped up on the search engine page! :)
BUT, I did notice while scrolling through the comments (just seeing what everyone else might've said regarding THIS recipe specifically and actually trying to find out which brand of canned sweet potatos to use, which indeed had already been asked and answered, THANKS BTW :) ), when I noticed a "comment" that was PRETTY MUCH  almost a complete BLOG POST within itself with an entirely different RECIPE listed with a completely DIFFERENT list of ingredients, along with allll of THEIR little different "tips &amp; tricks" SPECIFICALLY FOR THE RECIPE THEY POSTED ONLY!  Which was a completely different recipe than the recipe and blog post here!! I ALSO FOUND THAT QUITE DISRESPECTFUL MYSELF!! 
This comment/reply will probably NEVER be seen considering its 2018 almost 2019 and this a pretty old post from several years ago, but I HOPE IT DOES AND I HAVE TO AGREE WITH THE COMMENT ABOVE!! It is different to comment or add little tweaks or suggestions regarding this original blog post/recipe but to comment "YOUR OWN"  entirely different recipe made different with a whole list of different types of ingredients etc is just so disrespectful in my opinion. 
If you'd like to share YOUR OWN PERSONAL FAVORITE RECIPE OF SOME KIND THAT HAS NOTHING TO DO WITH  THE RECIPE IN THIS BLOG, IN MY PERSONAL OPINION, THEN MAYBE YOU SHOULD GO CREATE YOUR OWN BLOG POST SHARING THAT RECIPE ALONG WITH ALL OF THE DIFFERENT INGREDIENTS ETC YOU LIKE TO USE AND HOW YOU LIKE TO MAKE SOMETHING YOUR WAY, ON YOUR OWN BLOG/POST/PAGE/WEBSITE!  
#sorrynotsorry
#RANTOVER
:)

THE best part of the whole meal! You'll love it!

I have been making this dish for the last 25 years. I never heard it referred to as a crumble ,as my recipe was called Sweet Potato Souffle. It is delicious! So glad others are finding out about it! I have to make two casserole dishes of it because guests always want some to take home and then I never have any leftover!!!  Enjoy!

Miss Lady thank you is all i can say......I'm a cook not a baker but this is a must try.....Yippie Skipping to the store........????????????????

I have made something similar for many years, but using regular sweet potatoes.  The secret is that you need to put the sweet potatoes through a ricer after they are cooked.  This gets rid of all the fibrous part of the potato and makes for a much creamier dish than if you just use them whole.

This is bombtastic! I added pie spice to the topping and cayenne to the sweet potatoes! I bringing this to the FEAST of TABERNACLES! I am quite positive that Brothers and Sisters are going to love it!
Thanks.

https://content.jwplatform.com/videos/a2vVSXYj.mp4

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