Skinny Taco Dip for a Crowd

Name: Skinny Taco Dip for a Crowd
Prep time: 10 min
Total time: 10 min
Ingredients: 1 14 ounce fat free refried beans (add a second can if desired ); 1 16 ounce light sour cream (or greek yogurt); 1 tablespoon ranch dressing mix ( save the rest for next time!) (like Hidden Valley); 2 cups shredded iceburg or romaine lettuce; 1 1/2 cups grated cheddar cheese; 1 cup chopped tomatoes; 2 green onions, chopped; 1 6 ounce sliced olives; 1 avocado, peeled and cubed

4.7

(11)

laughingspatula.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 24

Cost: $0.94 /serving

Author : Kathi & Rachel

easy appetizer healthy appetizer

Ingredients

Remove All · Remove Spices · Remove Staples

1 14 ounce fat free refried beans (add a second can if desired)1 16 ounce light sour cream (or greek yogurt)1 tablespoon ranch dressing mix (save the rest for next time!) (like Hidden Valley)2 cups shredded iceburg or romaine lettuce1 1/2 cups grated cheddar cheese1 cup chopped tomatoes2 green onions, chopped1 6 ounce sliced olives1 avocado, peeled and cubed

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In 9 x 13 inch baking dish, spread out the refried beans.

Step 2

Combine ONE TABLESPOON of the ranch dressing saving the rest for another use, and 2 cups light sour cream. Pour on top of the refried bean layer.

Step 3

Top with lettuce, cheese, tomatoes, olives, onion and avocado.

Step 4

Cover and store in the refrigerator until ready to use, up to 6 hours.

Step 5

Serve with salsa on the side, chips and fresh cut veggies for dipping!

Top similar recipes

Curated for you