Step 1

Brew your espresso and mix in 1 tsp of cocoa powder.

Step 2

Cream together the cream cheese, yogurt, sweetener and vanilla extract until smooth. Set aside.

Step 3

Cut the ladyfingers in half and dip them into the coffee.

Step 4

Layer the tiramisu by alternating ladyfingers and the cream cheese mix until there is two layers of both.

Step 5

Refrigerate for at least 30 minutes.

Step 6

Top with 1-2 tsp of cocoa powder and serve immediately.