Skinny Tzatziki

Name: Skinny Tzatziki
Prep time: 15 min
Total time: 1 h 15 min
Ingredients: 8 oz fat-free Greek yogurt (use full fat for Keto); 1 small cucumber (peeled and seeded (1 cup grated and squeezed dry)); 1 clove garlic (crushed); 1 tsp lemon juice; 1 tbsp fresh dill (chopped); 1 tbsp fresh chives (chopped); kosher salt and fresh pepper

4.9

(10)

www.skinnytaste.com

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Prep Time: 15 minutes

Total: 75 minutes

Servings: 8

Cost: $1.65 /serving

Author : Gina

skinny tzatziki tzatziki tzatziki recipe

Ingredients

Remove All · Remove Spices · Remove Staples

8 oz fat-free Greek yogurt (use full fat for Keto)1 small cucumber (peeled and seeded (1 cup grated and squeezed dry))1 clove garlic (crushed)1 tsp lemon juice1 tbsp fresh dill (chopped)1 tbsp fresh chives (chopped)kosher salt and fresh pepper

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Instructions

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Step 1

Strain the yogurt using a metal strainer or a coffee filter for a few hours to remove as much liquid as possible. Set aside.

Step 2

Scoop seeds out of the cucumber with a small spoon. Place cucumber in a mini food processor or grate with a box cheese grater. Drain the liquid from the cucumber in a metal strainer and sprinkle with a little salt (this helps release the liquid). You may want to use the back of a spoon to help squeeze out any excess liquid.

Step 3

Combine strained cucumber, garlic, yogurt, salt, pepper, lemon juice, dill, chives and refrigerate at least 1 hour before serving.

Step 4

Makes about 2 cups. Store in refrigerator for about a week.