Step 1

In this order add salt, flour, yeast, olive oil and water to mixer bowl, mix for 10 sec/speed 4/MC on.

Step 2

Knead dough for 3 min/kneading function/MC on.

Step 3

Leave the dough rest in the mixer bowl for 15 min.

Step 4

Knead dough for 1 min/kneading function/MC on.

Step 5

Remove dough from mixer bowl to a glass bowl or silicone mat. Yes the dough is sticky, its meant to be!

Step 6

Flour considerably and roll out individual pita breads. Do them thinner than you think, as the yeast makes them rise on cooking.

Step 7

Cook on medium heat on a dry frying pan for 2-3 min each side or until slightly browned.

Step 8

Keep in a thermal server or wrap in a tea towel to keep warm.