Sourdough Pita Bread
5.0
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Prep Time: 4 hours
Cook Time: 5 minutes
Total: 4 hours, 5 minutes
Servings: 9
Author : PaulaG
Ingredients
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Instructions
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Step 1
In a large bowl combine the flour, sugar and salt. Mix in oil and starter adding water 2 to 3 tablespoons at a time kneading until dough is soft and elastic.
Step 2
Grease a large bowl, place the dough in the bowl turning to coat. Cover with a towel and allow to doublein volume. Punch down and take a lemon sized ball of dough and roll into a 6 inch circle the thickens of 2 tortillas.
Step 3
Cover with a damp cloth and allow to rest for 15 minutes. Heat a cast iron griddle and place a formed pita on the hot griddle. Cook on one side until dough puffs. Enjoy.