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skinnymixers.com.au
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 27 minutes
Total: 32 minutes
Servings: 6
Cost: $4.91 /serving
Author : Skinnymixers
Ingredients
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Export 8 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add 1 tin of Ayam coconut cream, lemon grass, kaffir lime leaves and 1 portion of curry paste to mixer bowl. Cook for 10 min/100°C or 212°F/speed 1/MC on.
Step 2
Add chicken, fish sauce, remaining tin of coconut cream and coconut sugar. Cook for 10 min/90°C or 195°F/slowest speed/reverse/MC on.
Step 3
Taste and add salt to desired amount, break up chicken gently with a spoon, add green beans and cook for a further 7 min/90°C or 195°F/slowest speed/reverse/MC on.
Step 4
Pour curry into thermal server, stir through torn up thai green basil and let it sit for 5 mins covered until serving.
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