Step 1

Tear kale into bite-size pieces and place in large bowl.

Step 2

Pour in 1/2 teaspoon of extra-virgin olive oil into the kale, and massage for 2 or 3 minutes until it begins to break down.

Step 3

Add the carrots, parsnips, celery, parsley, apple slices, almonds, minced ginger, balsamic vinegar, and fresh lemon juice to the bowl of kale. Toss to combine until everything is well mixed.

Step 4

Sprinkle on a few raisins (optional), and enjoy.