Skirt Steak Marinade Recipe with Chimichurri Recipe

Name: Skirt Steak Marinade Recipe with Chimichurri Recipe
Prep time: 6 h
Cook time: 10 min
Total time: 6 h 10 min
Ingredients: 2/3 cup olive oil; 1/2 cup fresh orange juice; 1/3 cup fresh lime juice; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 3 tablespoons apple cider or red wine vinegar; 4 garlic cloves (minced); 1 pound skirt steak; Salt and pepper to taste; 1 cup fresh parsley; 1 cup fresh cilantro; 1/4-1/3 cup olive oil; 1/2 medium onion (diced); 3 garlic cloves; 3 tablespoons fresh lime juice; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; Optional: 1/4 teaspoon red pepper flakes

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Prep Time: 360 minutes

Cook Time: 10 minutes

Total: 370 minutes

Servings: 4

Author : Jocelyn Delk Adams of Grandbaby-Cakes.com

grilling recipes marinade steak

Skirt Steak Marinade Recipe with Chimichurri Recipe

Instructions

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Step 1

Whisk all of the ingredients together and pour into a large ziploc bag.

Step 2

Add skirt steak to ziploc bag with marinade and allow to marinade up to 6-7 hours max depending on how thick the meat is.

Step 3

When ready to grill, liberally season with salt and pepper.

Step 4

Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board.

Step 5

Add all of the ingredients to a heavy duty blender or food processor and blend until everything is chopped up and smooth then serve. Seriously that easy.

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