Step 1

In a large skillet over medium heat, add ground beef and onions. Saute until onions are translucent and beef is no longer pink. Drain.

Step 2

Reduce the heat to low and pour the beef stock. Simmer for 10 minutes.

Step 3

Mix in the tomato sauce, chili powder, apple cider vinegar, Worcestershire sauce, unsweetened chocolate or cocoa powder, minced garlic, cinnamon, cumin, salt, red or cayenne pepper, allspice, cloves, and bay leaf or bay leaf powder. Simmer, uncovered, for 1 hour.

Step 4

Remove the bay leaf (if using) and spoon off the layer of grease on the surface.

Step 5

Serve over spaghetti noodles or on top of hot dogs. Top with cheese and other optional toppings. Enjoy!