Your folders
Your folders
Export 7 ingredients for grocery delivery
Using a speed peeler, shave the fennel, then place in a bowl of ice water. Toast the almonds in a dry frying pan, then crush in a pestle and mortar. Peel and very thinly slice the oranges, then arrange on a platter. Pick the mint leaves. Drain the fennel, spin, then mix with the mint, rocket, a splash of sherry vinegar and oil, and season well with sea salt and black pepper. Scatter the fennel mixture over the oranges and top with toasted almonds.
Your folders
acouplecooks.com
4.1
(39)
Your folders
rainbowplantlife.com
5.0
(10)
5 minutes
Your folders
alexandracooks.com
5.0
(1)
Your folders
bbcgoodfood.com
Your folders
lemonsandspices.com
Your folders
carolinescooking.com
5.0
(2)
Your folders
carolinescooking.com
Your folders
womensweeklyfood.com.au
Your folders
wsj.com
15 minutes
Your folders
allrecipes.com
Your folders
getrecipecart.com
Your folders
themediterraneandish.com
4.9
(22)
Your folders
gimmesomeoven.com
5.0
(6)
Your folders
themediterraneandish.com
Your folders
coleycooks.com
5.0
(2)
Your folders
foodnetwork.com
15 minutes
Your folders
taste.com.au
5.0
(2)
20 minutes
Your folders
between2kitchens.com
4.8
(4)
Your folders
thekitchn.com
5.0
(7)